Yasou Mykonos Online Ordering Menu

134 Hardenburgh Ave.
Demarest, NJ 07627

11:00 AM - 8:00 PM

97% of 306 customers recommended

Curbside Pickup Available

Start your carryout or delivery order.

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COLD APPETIZERS

Choice of four (4) assorted dipping spreads.

Red caviar mousse.

Stuffed grape leaves.

Melitzanosalata

Smoked eggplant salad with garlic and lemon.

Spicy feta cheese spread.

Red roasted beets served with garlic spread.

Yellow pea spread.

Chickpea spread.

Yogurt and garlic sauce.

Sheep's milk cheese.

Red Beets & Feta Cheese

Peas, potatoes, carrots, fresh dill, and roasted tomatoes.

Giant beans in tomato sauce.

HOT APPETIZERS

Marinated squid fried or grilled to perfection.

Sheep's milk cheese served hot with peppers, tomatoes, and olive oil.

Grilled octopus with extra virgin oil and vinegar.

Seasoned ground beef, greek meatballs.

Loukaniko Horiatiko

Greek grilled-style sausage.

Broiled kefalograviera cheese.

Giant beans in tomato sauce.

Fresh-cut potatoes topped with oregano and lemon.

Baked fresh spinach, dill, and scallions mixed with rice.

Baked cabbage, onions, and rice with light tomato sauce.

Patates Lemonates

Roasted lemon tomatoes.

Peas, potatoes, carrots, fresh dill, and roasted tomatoes.

Mediterranean Chicken

Sliced and grilled chicken breast marinated with Mediterranean herbs.

Fresh-cut potatoes.

Greek meatballs.

SALADS

Arugula, figs,shaved kefalograviera with honey vinaigrette.

Lettuce, tomatoes, red onions, green peppers, kalamata olives, capers, feta cheese, extra virgin olive oil and red wine vinegar.

Thinly shredded romaine lettuce with scallions, dill, and crumbled feta cheese, tossed with extra virgin olive oil and lemon dressing.

Beefsteak tomatoes, cucumber, green peppers, red onions, kalamata olives, capers, feta cheeese, tossed with extra virgin olive oil, and red wine vinegar.

Baby spinach, toped with feta cheese and honey vinaigrette dressing.

Arugula, figs, and goat cheese with a honey vinaigrette.

Stefanie's Salad

Fresh arugula, crushed walnuts, dried cranberries, feat, with fat-free raspberry vinaigrette.

Perivolos Salad

Babay arugula, mesclun, avocado, walnuts, figs, and kefalograviera cheese with honey vinaigrette.

Constantine's Salad

Cherry tomatoes, cucumbers, romaine lettuce, caper leaves, sun-dried tomatoes, marinated anchovies, olives, onions, and spread of feta cheese with Greek virgin olive oil and vinegar.

Alexander's Salad

Romaine lettuce, mesclun, iceberg, radish, baby arugula, and baby spinach with Greek virgin olive oil and vinegar.

Alexander Fisherman Salad

Nicholas' Salad

Red beans, quinoa, cherry tomatoes, red peppers, olives, avocado, corn, lime, and Greek thyme honey.

SOUP

Avgolemono Soup

Egg, lemon, creamy chicken soup with rice.

Soup of the Day

Call the restaurant to ask about soup of the day.

ISLAND PIES

Cheese pie with feta cheese and anthotiro.

Spinach pie with herbs and feta cheese.

Chicken pie with feta cheese, onions, and herbs.

Chopped angus beef perfectly seasoned and sautéed with chopped roasted onions.

Mix of fresh, Grade A whole milk ricotta, Greek feta and eggs.

GYROS

All platters served with pita, Greek salad, tzatziki, and choice of Greek fries, roasted lemon potatoes, rice, orzo, or spanakorizo. Gluten-free and whole wheat options available for pitas.

Combo (Beef/Lamb & Chicken)

Greek Burger (Bifteki)

Ground beef with traditional Greek island flavors.

Grilled Veggies

SOUVLAKI

All platters served with pita, Greek salad, tzatziki, and choice of Greek fries, roasted lemon potatoes, rice, orzo, or spanakorizo. Gluten-free and whole wheat options available for pitas.

Spicy lamb and beef.

Veggie Souvlaki

BASKET OF STICKS

Chicken Souvlaki

Veggie Souvlaki

FROM THE SEA

Shrimp Souvlaki

VEGETARIAN SPECIALTIES

Grilled Veggie Gyro

Eggplant, zucchini, pepper, tomatoes, rice, and tzatziki sauce.

Baked okra and potatoes with fresh tomato sauce.

Baked fresh string beans, and potatoes with fresh tomato sauce.

Baked eggplant and onion in homemade tomato sauce and garlic.

Vegetarian Mousaka

Eggplant, potatoes, and béchamel sauce.

Chickpeas, zucchini, and parsley patties.

Portobello Gyro

TRADITIONAL DISHES

Eggplant, zucchini, potato, ground beef and mozzarella cheese.

Baked macaroni with ground beef and mozzarella cheese

Pepper and tomato stuffed with ground beef, rice and feta cheese.

Eggplant stuffed with ground beef, tomatoes, and cheese.

SPECIALS

Grilled Octopus

Grilled Calamari

KIDS' FAVORITES

Feta Cheese wrapped in Crispy Fillo

Spinach & Cheese Bites

Fresh spinach & feta wrapped in crispy Fillo.

Grilled Chicken

Befteki Pita Sandwich

Lamb & Beef Gyro

EXTRAS

Whole Wheat Pita

Gluten Free Pita

Yasou Spicy Sauce

Dolmada (1 Grape Leaf)

DESSERTS

Greek Thick Yogurt (Plain)

Add toppings for $0.75 each.

Greek Thick Yogurt (Chocolate)

CONTAINS NUTS. Add sour cherry topping for $0.75.

Homemade Baklava

BEVERAGES

Homemade Greek wild cherry juice.

Paros Mountain Iced Tea

Bottled Soda (20 oz.)

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Accepts Venmo